StockFood Feature by Bauer Syndication | 9 Bilder + Text
If you thought Cypriot cuisine was just like Greek, think again. This is spice-driven food, rich with the cinnamon, cumin and coriander flavours that dominate Middle Eastern cookery. The island's proximity to Turkey, Lebanon and Syria has meant plenty of pistachio and sesame too. Enjoy a selection of contemporary recipes that reflect a long culinary history.