StockFood Feature by Great Stock! | 34 Bilder + Text
South Africa's master chef Joani Mitchell has a knack for making new acquaintances feel at home. Her Durban home is often filled with guests enjoying her warm hospitality. For a special lunch she prepared a menu featuring mango cocktail, prawn rissoles, herb-crusted fillet with chorizo and potato crisps, chilli walnut brittle and watercress salad. For dessert she served her own berry and basil sorbet.