Registrieren
089 747 202 0
Sie befinden sich auf der Website für Kunden aus Deutschland. Um Preise zu berechnen und den Warenkorb zu nutzen, wechseln Sie bitte auf die Website für Kunden aus USA. Zu usa.stockfood.com wechseln
StockFood
Syl Loves

Syl Loves Food-Blogger

Deutschland

Sylwia Gervais developed her passion for food in her childhood. She spent her summers at her grandmother's farm where home grown fruit and vegetables were plentiful and mornings began with eggs gathered in the barn. It was in her grandmother's kitchen that she learned how to make jam and learned the secrets of preserving vegetables for the winter.

Sylvia's childhood was idyllic and she grew up to love rural life. Now, she lives in a large city, but spends her free time in the country. Her culinary arts reflect her lifestyle. "I am not a professional cook, but love to create simple dishes out the fresh natural ingredients," she says. For her, food must be natural and free of pesticides and chemicals.

Cook books inspired her to learn photography. She admired the exquisite photographs that transported her into a dream world of delicious food. "I could already cook, so I thought photography would take care of itself," she says. She bought her first camera and simple started experimenting. She shot images every day and soon seeing the world through the lens of her camera became second nature.

Her images are shot in natural light. "It's just me, my camera and the food," says Sylvia Gervais. She also does without extensive post production. Her images are as natural and pure as the dishes she creates.

Küchenregal mit Lebensmitteln und selbstgezogenen Sprossen Küchenregal mit Lebensmitteln und selbstgezogenen Sprossen Frische Kresse im Schälchen Frische Sprossen in Wasserschüssel Selbstgezogene Sprossen auf Holztisch Selbstgezogene Sprossen im Keimglas