Old England

Feature by Cassidy, Peter | 7 Bilder + Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

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Feature-Nr:	11028176
Anzahl der Bilder:	7
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Cassidy, Peter
Rechte:	Worldwide first rights available upon request
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. 089 747 202 0 \| willkommen@stockfood.com

Old England

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