Italian-style Easter

Feature by Are Media | 6 Bilder + Text

Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.

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Feature-Nr:	11133890
Anzahl der Bilder:	6
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
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Italian-style Easter

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