StockFood Feature by Great Stock! | 15 Bilder + Text
Meringue is such a versatile dessert. It can simply be caramelized on the outside for a rich and creamy texture. It can be partially baked to create a chewy fudge texture or it can be cooked right through for a delicious powdery crunch. You can stir other ingredients into it, pile meringue on top or nestle it underneath.