The Art of Strudel

Feature by Raider, Peter | 23 Bilder + Text

Strudel is a favorite for any brunch. They are classically filled with apples or quark but also lends itself perfectly for minced meat, black pudding, spinach or white cabbage. Strudel in both sweet and hearty variations are a specialty of Birgitt Lauer. Here we learn from the expert herself.

Details zu Inhalt, Rechten, Preisen

Alle Bilder des Features (23)

Details

Feature-Nr:	12427208
Anzahl der Bilder:	23
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Raider, Peter
Rechte:	Worldwide first rights available upon request, except in AT, CH, DE
Verfügbarkeit:	clearance required for magazines in AT, CH, DE
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. 089 747 202 0 \| willkommen@stockfood.com

Keywords

Apfelstrudel Black Pudding Essen Und Trinken Essensfeature Fetakäse Gemüsestrudel Krautstrudel Millirahmstrudel Niemand Pikant Pilzstrudel Schnittlauchsauce Spinatstrudel Strudel Strudelteig Studio Shot Vanillesauce