StockFood Feature by News Life Media | 7 Bilder + Text
Small yet fancy, this menu is the perfect way to spoil your dinner guest while not overcooking. A boned and rolled turkey breast makes as beautiful entree as it does a centerpiece. The sides are colorful and flavorful. And for dessert, you have a choice of a Marsala Panetonne Bread & butter pudding or an orange trifle.